Biotechnology can be defined as the controlled and deliberate manipulation of biological systems (whether living cells or cell components) for the efficient manufacture or processing of useful products. The fact that living organisms have evolved such an enormous spectrum of biological capabilities means that by choosing appropriate organisms it is possible to obtain a wide variety of substances, many of which are useful to man as food, fuel and medicines. Over the past 30 years, biologists have increasingly applied the methods of physics, chemistry and mathematics in order to gain precise knowledge, at the molecular level, of how living cells make these substances. By combining this newly-gained knowledge with the methods of engineering and science, what has emerged is the concept of biotechnology which embraces all of the above-mentioned disciplines.

Biotechnology has already begun to change traditional industries such as food processing and fermentation. It has also given rise to the development of a whole new technology for industrial production of hormones, antibiotics and other chemicals, food and energy sources and processing of waste materials. This industry must be staffed by trained biotechnologists who not only have a sound basis of biological knowledge, but a thorough grounding in engineering methods. At Dublin City University, the School of Biological Sciences is unique in having, as members of its academic staff, engineers who have specialised in biotechnology. The degree programme also places a major emphasis on practical work and on developing a wide range of analytical and manipulative skills, including pilot plant operational skills appropriate to the biotechnologist. Graduates will be in an ideal position to exploit the opportunities for biotechnology in Ireland, in established or developing companies.

The course encompases biological and engineering aspects

For more information on the BSc in Biotechnology

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What is Biotechnology? | School of Biotechnology | DCU