The global bean pasta market will cross a valuation of US$ 7 Bn during 2019 2029, as projected by a new Fact.MR report. Key players in the bean pastas market are eying profitable opportunities to leverage sales through distribution channels such as departmental stores, supermarkets, and hypermarkets, driven by clean labeling and product visibility trends.

High growth in vegan and vegetarianism, the consumption of bean pasta will be supported by producers expanding their portfolio. Branding on the basis of environment and nutrition will gain importancesays the Fact.MR report.

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Bean Pasta Market: Key Findings

Bean Pasta Market: Key Driving Factors

Bean Pastas Market: Key Restraint

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Competition Landscape

Manufacturers are leveraging organic and gluten-free labels for bean pasta products to meet the nutritional demands of end users. Industry heavyweights are pasta fortification trends, to target varying consumer groups on the basis of health standards. Prominent companies operating in bean pasta market include, but are not limited to, Trader Joes, Harvest innovations, Gold Harbor, and Pedon SPA, among others.

About the ReportThis 170-page study offers detailed market forecast on the bean pastas market. The key categories covered in the report include nature (organic and conventional), product type (white bean pasta, black bean pasta, mung bean pasta, adzuki bean pasta, soybean pasta, edamame, and green bean), pasta type (spaghetti, fettuccine, rotini, penne, elbow, shell, and others), packaging type (pouches, cartons, and cans) and distribution channel (store based retailing and online retail). This analysis has been tracked on a country-wise level, with a total of 30+ countries across 5 key regions.

Press Release: https://www.factmr.com/media-release/1356/global-bean-pasta-market

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Bean Pasta Market Bolstered by Research and Development Initiatives 2019 to 2029, Fact.MR Study - The Cloud Tribune