Roasted Cherry Tomatoes

Roasted Cherry Tomatoes
 
Author:
Kerry Jo Brady

Recipe type: Lean and Green
Cuisine: American
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins

 
Roasted Tomatoes, great for salads and toppings for meals
Ingredients
  • 4 pints cherry tomatoes, mixed sizes and colors
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 20 fresh basil leaves, cut into chiffonade
  • Sea salt or fleur de sel

Instructions
  1. Preheat the oven to 400 degrees.
  2. Toss the tomatoes lightly with olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
  3. Transfer the tomatoes to a serving bowl and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

Notes
½ cup = 1 serving of Green & 1 condiment

3.1.09

Source:
http://get-healthier.com/roasted-cherry-tomatoes/

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